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Cocoa crop, Trinidad

Cocoa crop, Trinidad


Cacao (cocoa) crop, Trinidad. Harvested pods are opened and the beans removed for drying.

Taken from Food of the Gods by Brandon Head. Published by R Brimley Johnson, London 1903.

Cocoa, which was used to make chocolate, was grown on slave planations in the Caribbean and brought to Bristol for processing.

Chocolate was first used as a drink, sweetened with sugar to mask the bitter flavour of the chocolate. Later it was used for making eating chocolate. At this period, most people drank beer, wine or spirits. Water was not safe to drink, tea coffee and chocolate were expensive. Quakers promoted drinking chocolate as an alternative to alcohol.

Date: 1903

Copyright: Copyright BCC Library Service

Object ID:BLS 633-74-b1

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