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Figures regarding making saturated sugar
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Description:
Table of the quantity of sugar in 100 lbs of juice and the amount of water that must be evaporated to make a saturated sugar.
Taken from The nature and Properties of the Sugar Cane with practical directions for the improvement of its culture . By George Richardson Porter, published by Smith, Elder and Co, London 1830.
Date: 1830
Copyright: Copyright BCC Library Service
Object ID:BLS 633-61-2
Page 1 of 1 pages