Description:

Table of the quantity of sugar in 100 lbs of juice and the amount of water that must be evaporated to make a saturated sugar.

Taken from The nature and Properties of the Sugar Cane with practical directions for the improvement of its culture . By George Richardson Porter, published by Smith, Elder and Co, London 1830.

Date: 1830

Copyright: Copyright BCC Library Service

Object ID:BLS 633-61-2