Description:

Picture: Grinding, from Le Bon Usage du The, du Caffe, et du Chocolat by de Blegny, 1687.

Cocoa, which was used to make chocolate, was grown on slave planations in the Caribbean and brought to Bristol for processing.

Chocolate was first used as a drink, sweetened with sugar to mask the bitter flavour of the chocolate. Later it was used for making eating chocolate. At this period, most people drank beer, wine or spirits. Water was not safe to drink, tea coffee and chocolate were expensive. Quakers promoted drinking chocolate as an alternative to alcohol.

By permission of the British Library

Creator: De Blegny

Date: 1687

Copyright: Copyright The British Library

Object ID:(BL Shelfmark: 450.b.26)