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Figures regarding making saturated sugar

Figures regarding making saturated sugar


Table of the quantity of sugar in 100 lbs of juice and the amount of water that must be evaporated to make a saturated sugar.

Taken from The nature and Properties of the Sugar Cane with practical directions for the improvement of its culture . By George Richardson Porter, published by Smith, Elder and Co, London 1830.

Date: 1830

Copyright: Copyright BCC Library Service

Object ID:BLS 633-61-2

Page 1 of 1 pages